Tofu Guru: think outside the block.
black-eyed peas and kale with pita bread

In a large sauce pan, toss the diced onion with the olive oil and salt. Saute over medium heat until the onion is softened and transparent.

Add the coriander, cumin, and pepper, saute for two more minutes, then add the black-eyed peas.

When the black-eyed peas have heated through, add the kale in handfuls and stir constantly until it's wilted but still bright green. Serve immediately.


black-eyed peas and kale ingredients
  • 1 yellow onion, diced
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1 tsp. crushed coriander
  • 1/4 tsp. cumin
  • crushed black pepper, to taste
  • 2 cups pre-cooked black-eyed peas
  • 3 cups fresh kale, chopped
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