Preheat the oven to 350 degrees.

Combine the cake mix, soy milk and canned pie filling in a mixing bowl, stir until smooth.

Pour the batter into a lightly greased muffin pan. Bake for 20 to 25 minutes, or until a toothpick inserted at the center of a cake comes out clean.

Remove the cakes from the pan and let them cool on a wire rack.

Combine the soy milk and powdered sugar to make an icing, then drizzle it over the cooled cakes.