Tofu Guru: think outside the block.
tofu creole over rice

In a large sauce pan, toss the diced onion and tofu with the olive oil and salt. Saute over medium heat until the onion is just transparent and the tofu is turning golden.

Add the celery, saute until just softened. Add the mushrooms, garlic, cayenne, thyme, and pepper, saute for about five minutes more.

Add the crushed tomatoes, bring to a boil, then lower the heat and simmer for 20 minutes, stirring occasionally. Serve over rice.

tofu creole ingredients
  • 1 yellow onion, coarsely diced
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1 (14 oz.) package extra firm tofu, diced
  • 3 ribs of celery, chopped
  • 8 to 10 mushrooms, sliced
  • 2 to 3 cloves of garlic, minced
  • 1 (28 oz.) can crushed tomatoes
  • 1/8 to 1/4 tsp. cayenne pepper
  • 1 tsp. dried thyme
  • crushed black pepper, to taste
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